Ginger oil (30 ml) enhances cardiovascular, regulates sugar level, reduces risk of blood clots, prevents atherosclerosis, lowers cholesterol, stimulates sexual arousal and cures premature ejaculation Benefits of ginger oil: - Stimulate sexual arousal and treat premature ejaculation. - Regulate blood sugar level. - Ginger contains a natural analgesic and can reduce the pain caused by arthritis, muscle pain and other infections. - Ginger oil boosts the heart and blood vessels, which helps in preventing the occurrence of heart attacks, - Reduces the risk of blood clots, prevent atherosclerosis and reduce blood cholesterol - For problems of indigestion, stomach pain, dyspepsia, colic, stomach cramps, diarrhea and bloating. - Treatment of colds, cough, cold, asthma and dissolving sputum formed in the lungs. - Works on mental stimulation, which helps to reduce the severity of depression, stress, fatigue, dizziness, insomnia and anxiety. How to use: For indoor use: By adding it to the food to give it a benefit and smell and taste distinctive. Put half a spoonful on half a cup of water and drink 2: 3 times a day. Stir over half a kilo of honey and eat 2: 3 times a day. External use: Put a cup of water on it two tablespoons of olive oil and boil them on the fire and then put two tablespoons of ginger oil and leave them until cooled and then massage them the part to lose. The method of slimming with ginger oil is to fat the area to be painted in a circular motion and it is preferable to perform some exercise. For quick action to get rid of dandruff on the scalp, mix ginger oil with olive oil. If you want to promote hair growth and prevent hair loss, we recommend that you mix it with jojoba oil because it helps to lengthen the hair. Precautions to be taken: Ginger oil is recommended for people with gallbladder disease, low blood sugar and blood clotting conditions. Active substances in ginger oil: Ginger oil has been used medically for several centuries and has a strong smell like ginger roots where it is extracted. Ginger rhizomes contain volatile oils and resins, mainly gingerbread.
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